Restaurant workforce software for busy kitchens and dining rooms
Schedule FOH and BOH teams, track attendance, approve leave, and run location ops from one hospitality-ready platform.
Restaurants operate on thin margins and tight shifts. TNCTrack helps operators manage hourly staff attendance, leave, internal projects, and multi-location visibility — reducing no-shows, payroll surprises, and the chaos of spreadsheet scheduling.
Challenges restaurants teams face
- Hourly staff with split shifts and late-night coverage
- High turnover among servers, kitchen, and support roles
- Multiple outlets with different managers and policies
- Last-minute sick calls before busy service periods
- Training consistency across front-of-house and kitchen teams
TNCTrack for restaurant groups
Independent restaurants and growing hospitality groups use TNCTrack to keep teams accountable and managers informed before every service.
Hourly attendance tracking
Punch-in/out with session duration totals gives managers confidence that shifts are covered during lunch and dinner rushes.
Leave & sick-day workflows
Fast approve/deny leave requests with visibility into who is available for cover shifts.
Custom schedules per role
Define different start times for kitchen prep, lunch service, and dinner crews with timezone-aware rules.
Timesheets for payroll prep
Export-friendly attendance history supports accurate hourly payroll across locations.
Checklists & opening tasks
Use task boards and forms for opening/closing procedures, hygiene checks, and supplier follow-ups.
Multi-location oversight
Area managers monitor attendance and leave trends across outlets from a single admin dashboard.
Popular use cases
Teams in restaurants use TNCTrack to replace spreadsheets and disconnected HR tools with one operational workspace.
- Fine-dining groups coordinating manager and server schedules
- Quick-service chains onboarding high-volume hourly staff
- Cloud kitchen operators tracking production team attendance
- Catering businesses aligning event day crews with CRM deals
Frequently asked questions
Can kitchen and front-of-house staff use the same system?
Yes. TNCTrack supports all roles in one organization with role-based permissions and custom schedules per employee.
Does TNCTrack help with multi-branch restaurant groups?
Yes. Use org structure, departments, and regional settings to manage teams across cities and countries.